cuisine
Cold Starters:
- Fresh Anchovy's
- Herring Filets
- Smoked Salmon
- Gray Scrimps Tomato
- Gray Scrimps Salad
- Raw Mussels
- Oysters from Zeeland (in season)
Hot Starters:
- Gray Shrimps Croquettes
- Cheese Fondue
- Frog Legs with Garlic
- Scampis from the House with Garlic
- Fish Soup
- Bourgogne Snails
- Snails à la Gardien
- Mussels with Garlic
- Mussels with Garlic and Cheese
Mussels:
- Marinaded
- With White Wine
- Provencal
- From the House
Fish Dishes:
- Steamed Cod with Butter
- Fried Cod with Tartar Sauce
- Steamed Skate with Butter
- Eel in Green
- Fried Sea Bream
- Sea Bream Italian Way
- Fried Sole Fish
- Baked Plaice
- Monkfish with Leek
Meat Dishes:
- Steak Nature
- Filet Pure
- Contre Filet Nature
- Tournedos
- Tartar Steak
Desserts:
- Pastry Michou (specialty from the house)
- Chocolate Mousse
- Dame Blanche
- Ice Coffee
- Brazilian Cup
- Sorbets (strawberry's, lemon, cassis)
- Ice cream (vanilla, chocolate, mocha)
- Irish Coffee